Creamy Vegan Cashew Cheese
Smooth and creamy! Simple to make in a high speed blender with no cooking required.
Prep Time10 mins
Total Time10 mins
Servings: 3 cups
Equipment
- High speed blender (such as a Blendtec or Vitamix)
Ingredients
- 1 cup raw cashews
- 2 cups water
- 1/2 cup tapioca flour
- 4 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 2 cloves garlic
- 1 tbsp miso paste
Instructions
- Boil 2 cups of water. Add all ingredients except the miso to a high speed blender. Choose the highest speed or the soup setting, if it is available. Blend 2 times for about 90 seconds each time. You should have a thick, creamy cheese. Add miso and pulse for 10 seconds, just enough to combine.