Creamy Vegan Cashew Cheese
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Creamy Vegan Cashew Cheese

Smooth and creamy! Simple to make in a high speed blender with no cooking required.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: gluten-free, vegan
Servings: 3 cups




  • Boil 2 cups of water. Add all ingredients except the miso to a high speed blender. Choose the highest speed or the soup setting, if it is available. Blend 2 times for about 90 seconds each time. You should have a thick, creamy cheese. Add miso and pulse for 10 seconds, just enough to combine.