Ultimate Pregnancy Burger - Gluten Free and Vegan!
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The Ultimate Pregnancy Burger (Plant-Based and Gluten-Free)

This simple burger packs so much nutrition and flavor. It is easy to make, uses whole foods, basic ingredients, and it's kid-friendly!
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: gluten-free, nut-free, plant-based, soy-free, vegan
Servings: 5 burgers
Calories: 170kcal
Author: Anya




  • 1 cup green lentils, cooked
  • 1 tbsp olive oil, divided
  • 1/2 cup sweet onion, diced (equals to 1/2 medium-sized onion)
  • 1 cup grated carrots (equals about 2 medium-sized carrots)
  • 5 oz mushrooms (any type - white button, crimini, or oyster are great options), roughly chopped (about 1/2 of a standard-sized package with sliced mushrooms)
  • 1 tsp iodized salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tbsp ground flaxseeds
  • 1 cup rolled oats
  • 2 cups fresh spinach (about 2 handfuls)

FOR SERVING (optional)

  • sliced avocado
  • sliced tomato
  • sliced red onion
  • vegan mayo drizzle
  • burger bun (gluten-free, if desired)


  • Prepare the green lentils per package instructions or use pre-cooked lentils for this recipe.
  • Use the disc attachment in the food processor to grate the carrots. Set aside.
  • Preheat a large cast-iron pan with a teaspoon of olive oil. Add the chopped onion to the pan and cook until translucent. Then add the chopped mushrooms and grated carrots. Combine with salt, paprika, garlic powder, and parsley. Stir together and allow to cook through for about 5 minutes minutes with the lid on.
  • Change the food processor to the standard (S-shaped) blade. No need to clean it in between. Add the ground flaxseeds and rolled oats. Blend until the oats are close to a flour consistency. Remove 2 tablespoons of flaxseed/oat mixture from the food processor and set it aside. This will be used for dipping the burgers in.
  • Add lentils, spinach, and vegetables from the pan to the food processor. Mix everything together using the "pulse" mode. The consistency should be sticky but still contain some texture.
  • Add more oil to the pan and heat it up. Form 5 burgers from the mixture, sprinkling the top and bottom with the reserved flaxseed/oat flour. Cook each side of the burgers until golden brown with the lid on. Assemble your burgers with buns and any other toppings you desire. Enjoy!


Calories: 170kcal