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Name: Arugula-Apple Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 quesadillas
Ingredients: 1 cup Creamy Vegan Cashew Cheese ( or can sub any other creamy vegan cheese); 3 cups arugula (about 2 handfuls), finely chopped; 1 medium-sized crispy apple, diced ( my favorites are Honeycrisp, Pink Lady, or Jazz); 2 cloves garlic, minced of pressed; 6 gluten-free tortillas ( or you can use regular, if you don’t need a gluten-free option); 1/2 tsp neutral oil ( such as canola , grapeseed, or avocado); 1 avocado, roughly chopped; 1 tomato, roughly chopped; 1/4 red onion, chopped; 1 lime, cut into wedges